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Institutionen för Livsmedelsteknik

Lunds Tekniska Högskola

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Dairy Technology and Processing

The dairy courses at Lund University are given in cooperation with Arla Foods, Skånemejerier, Norrmejerier, Dairy Sweden and Tetra Pak. The aim is to give the participants deep knowledge of dairy technology and dairy processing. The following courses are included in the programme: Dairy Technology (7.5 ECTS) and Dairy Processing (7.5 ECTS):

Dairy Technology: Milk production, milk composition, chemistry of milk,microbiology of milk, physical properties of milk, quality control, hygiene, processing effects, rheology in dairy processing and nutritional aspects.

Dairy Processing: Production technology and processing lines of consumer milk, fermented milk products, cheese, butter and spreads, milk powder and ice cream, process equipment, industrial hygiene, quality assurance, processing design, process calculations, packaging, legislation as well as milk and health.

Click to open application forms for Dairy Technology and/or Dairy Processing.