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Innovations

OptiFreeze AB– Swedish Innovation Based on PEF Technology

Livsmedelsteknik research helped create a company with a patented technology that enhances taste, shape and texture of fruit and vegetables throughout the freezing and de-freezing process.

OptiFreeze AB's website

Speximo AB- Patented technologies for emulsion systems

A Lund University spin-off company with unique patented technologies for emulsion systems, formulations, and encapsulation of active ingredients.

Speximo AB's website

Page Manager: hilde.skar_olsen@chemeng.lth.se | 2021-09-23