Innovations
OptiFreeze AB– Swedish Innovation Based on PEF Technology
Livsmedelsteknik research helped create a company with a patented technology that enhances taste, shape and texture of fruit and vegetables throughout the freezing and de-freezing process.
Speximo AB- Patented technologies for emulsion systems
A Lund University spin-off company with unique patented technologies for emulsion systems, formulations, and encapsulation of active ingredients.