Fristående Kurser

Mat, myter och molekyler

Kursen ger grunder i de kemiska och tekniska aspekterna av mat och livsmedelstillverkning.

7,5 högskolepoang

Mat, myter och molekyler - på Lunds universitets webbplats

Powder Technology in Pharma, Food and Chemistry

The aim of the course is twofold: on the one hand, to provide participants with a better understanding of powder products and processes. On the other hand, to supply participants with tools to stimulate new ideas of development and improvement of powder products and processes. At completion of the course, the participant will have gained a basic understanding of modern powder technology.

Powder Technology in Pharma, Food and  Chemistry on LUVIT Learning Management System's website

Sidansvarig: hilde.skar_olsen@chemeng.lth.se | 2021-06-16