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OptiFreeze AB– Swedish Innovation Based on PEF Technology (kopia 1)

Livsmedelsteknik research helped create a company with a patented technology that enhances taste, shape and texture of fruit and vegetables throughout the freezing and de-freezing process.

OptiFreeze AB:s webbplats (på engelska)

Speximo AB- Patented technologies for emulsion systems

A Lund University spin-off company with unique patented technologies for emulsion systems, formulations, and encapsulation of active ingredients.


Sidansvarig: hilde.skar_olsen@chemeng.lth.se | 2019-02-07